Level 1
Level 1
Foundation level: core wine knowledge, basic styles, service and tasting concepts.
Study wine theory, practise with database-driven assessments, track progress and build tasting experience in a structured Level 1–4 programme.
Foundation level: core wine knowledge, basic styles, service and tasting concepts.
Intermediate level: principal grape varieties, regions, styles, labels, production and food pairing.
Advanced level: cause-and-effect analysis of viticulture, vinification, style, quality, price and tasting.
Diploma-level analytical study including production, business, global wine categories and independent research.